Free matcha samples · Next-day dispatch from UK stock

The Matcha Merchant

First Harvest Matcha · Single origin

First harvest matcha from Kagoshima, Japan.

Our highest grade. Single origin, first harvest leaves from Kagoshima, shade grown and stone milled for exceptional smoothness, depth and umami. Made for drinking straight.

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Single origin · Shade grown · Stone milled · Vegan

Stand-up pouch with a clear window showing bright green matcha powder, on a white background
On request
Format · trade pricing for approved trade accounts
2g
Per serve
10–16 μm
Particle size
Kagoshima
Origin · Japan

Recipes

How we recommend serving it

Straight matcha whisked to a fine green foam in a clear glass

Usucha (thin tea)

  1. 01Sift 2g matcha into a bowl
  2. 02Add 70ml water at around 75°C
  3. 03Whisk in a zigzag until frothy
Matcha being whisked in a bowl

Koicha (thick tea)

  1. 01Sift 4g matcha
  2. 02Add 30ml water at around 75°C
  3. 03Knead slowly with the whisk until glossy
Matcha latte being poured

Premium latte

  1. 01Whisk 2g matcha with 40ml water
  2. 02Top with 150ml lightly steamed milk

Compare

Barista, Premium Barista or First Harvest.

BaristaPremium BaristaFirst Harvest
ColourBright greenVivid, deeper greenDeep jade green
FlavourBalanced, with characterSmoother, richer, more roundedSweet, umami-rich
FinishCleanSofterLong and smooth
Best withMilk, syrups and iceMilk and signature drinksStraight, with water
Best forEveryday and high-volume café drinksPremium lattes and signature menusStraight matcha and traditional service
Price level££££££

Cost per serve is indicative and varies by grade, serving size and trade pricing.

Quality & assurance

Quality controlled from sourcing to supply.

Batch traceability
Batch and lot traceability is maintained throughout the supply process.
Contaminant controls
Product specifications include controls covering pesticide residues, heavy metals and mycotoxins/aflatoxins.
Microbiological standards
Defined food-safety standards cover key microbiological criteria including E. coli, Salmonella, yeast and mould.
Food safety
Processed and handled under HACCP and Good Manufacturing Practice (GMP) controls, with SALSA-aligned food-safety and hygiene standards.
Product standards
Non-GMO · Non-irradiated · Suitable for vegans and vegetarians.

Trade samples

Register for free matcha samples.

Register your business to receive a free matcha sample kit, sent next day. Registered businesses can then apply for trade pricing from 1kg.

For genuine UK trade enquiries. No obligation.